Self-proclaimed ‘Temple of Gastronomical Delights’, Peck certainly doesn’t undersell itself as a culinary haven – but neither does it disappoint. If the giant slabs of meat and cheese that fill the window don’t draw you in, then the allure of speciality foods such as caviar, oils, vinegars and the whole host of other gourmet treats certainly should. On entering the emporium, which began life way back in 1883, gourmands are faced with around 3,300 square metres of pure food heaven – and although the prices reflect the quality, there’s no denying the fact that Peck is one of, if not the best delicatessen in Milan.