For a cocktail overlooking Prague Castle by the Vltava river – as well as a selection of global gastronomic delights – look no further.  

This child-friendly eatery invites visitors to “try what it means to eat all the senses”.  

Chef Robert Nerad – previously awarded with Chef Specialist II and a silver in the prestigious gastronomic competition, Gastro Hradec – is particularly fond of French techniques and uses them to blend his own mix of European and Asian dishes.  

Seasonal ingredients blend with a list of Czech and Moravian wines – carefully selected from small local vineyards – and the interior, designed by Otýlie Perglová, provides a range of individually designed private dining options.