Following up on their smashing success with Delfina and Pizzeria Delfina in the Mission neighborhood, Craig and Anne Stoll have given San Francisco restaurants another boost with their new Delfina in Pacific Heights. Sporting a modern interior and several seats along a marble bar, the place has been completely packed since opening in fall 2008. Chef Craig Stoll’s thin-crust pizzas are a dream, topped with everything from a fried egg to cherrystone clams to house-made fennel sausage. There’s also an all-Italian wine list to wash it all down.
rnPhoto: Eric Wolfinger