Prime Steakhouse is among the restaurants in Vegas that feature in meat-lovers’ dreams, offering prime cuts with signature sauces that run the gamut from obvious to esoteric, and a wine list that’s heavy on the bold French and American reds. The shellfish platter, served on sterling, makes a great opener. The New York strip, seasoned with six types of ground peppercorn, and the rich, cheesy gratin potatoes, are firm favorites. The Valrhona chocolate dessert, perhaps with a snifter of Hardy’s Perfection, makes a decadent finish. On nice nights, the best seats are out on the patio or by the window, where the Bellagio fountain show takes place.