Walking into Robert and Louise feels like you have accidently stumbled straight into someone’s home, but the open fire crackling away with huge slabs of meat sizzling and spitting upon it promptly persuades you to stay and find out. Once seated at one of the five tables you are presented with a basic menu consisting of all the French classics, such as escargots cooked in garlic butter or cote de boeuf served with potatoes and green salad. Everything is served on rustic wooden boards and is simple