From the Beijing bar impresarios behind the Rickshaw and Fubar Péking, The Saddle Cantina has a devoted clientele that followed it from its origins as a dive on Sanlitun back street to its spacious home at Nali Patio. Its orange faux-adobe façade is the perfect entree to Beijing’s best Tex Mex place. There are outdoor tables on the ground floor terrace shaded by various types of foliage as well as an ample upstairs balcony that is graced with a pool table. The Saddle Cantina is renowned by beer lovers in Beijing for its special ice tap that pours beer at -2 degrees Celsius. Its frozen margaritas are all served with a double shot and come in raspberry, strawberry, Piña Colada, and original lime flavors. The Saddle Cantina also brews its own pineapple and chili tequila for those of you who like an extra punch with your shots. Soak up the alcohol with tasty Huevos Rancheros, no matter what time it is, or have guacamole made at your table and served with crispy tortilla chips.