Hg2 : The Hedonist


SPQR went through one of San Francisco restaurants biggest overhauls, including a new chef and a new menu. Gone are the small antipasti, meant to be paired with other dishes and shared, replaced by larger portions of lighter appetizers, such as grilled sweetbreads with fennel and crispy pig’s ear with pickled jalapeño, green tomato, and radish. The famous pasta dishes are slightly less Italian and more Californian, but still prepared deftly by chef Matt Accarrino, who trained under Todd English and Charlie Palmer. Owner Shelley Lindgren (also of A16) has put together a killer Italian wine list-perfect, of course, with the food.

1911 Fillmore Street (Bush St),
Pacific Heights
+1 415-771-7779
Opening Times
11am-2.30pm (Sat/Sun only), 5.30-10.30pm
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