The Steak Exchange Restaurant & Bar is one of the best places in Beijing to sink your teeth into a juicy prime beef cut. It channels the upscale ambience of Morton’s of Chicago with a glass-enclosed open-grill kitchen and wine cellar. You definitely want to come hungry as the Steak Exchange serves American-sized sides of beef. The various cuts on offer are all prime breed Angus Beef, 200-day grain fed imported from Australia that can be paired with your choice of béarnaise or pepper sauce as well as a range of mustards. If you’re not a meat lover then you’re in the wrong place but they also do an excellent Norwegian Salmon Steak. For dessert there are incredible oversized dessert such as New York cheesecake and Dark Chocolate Truffle Surprise that are big enough for two or three to share. You’ll definitely need to roll yourself on home.