In a city drenched by sun and blessed by world-class ingredients that make the simplest dish into a gourmet meal, the fairly recent frozen yoghurt trend offers an ideal answer to the dessert dilemma. Shops selling the cold, light and tasty treat have sprung up all over town, leading to the unavoidable ‘best-in-town’ debate. Since opening up shop at the busy intersection of Ben Yehuda and Gordon streets, Tamara Yogurt has enjoyed great reviews and a strong following that frequents the shop day and night.
Before even reaching the display case, you will be won over by the playful décor of the venue, highlighted by a set of indoor swings and a large pillow-strewn couch for guests to share while enjoying their individually crafted desserts. There is a seemingly endless array of toppings from which you can choose, ranging from the healthy fruit variations to sugar-packed sweets usually found in plastic wrappers and Halloween giveaways. So while the frozen yoghurt provides a base is light and relatively healthy, the end-product consisting of the toppings you chose are to be consumed at your own risk.