This Vegas restaurant’s chef, KC Fazel (previously of Craftsteak at MGM), helms a kitchen whose menu, at times, can be a bit too ambitious. That said, there are definite highlights here, including an impressive selection of artisanal cheeses, a decadent Kobe chili, and a killer Tahitian vanilla crème brûlée. If a blowout dinner isn’t on the cards, grab a leather club chair in the lounge, order a Martini, and take in the casino crowd.