Situated in Times Square, The Lambs Club boasts a location to rival any of the restaurants in New York. Catering for all types of theatre goers, there is both a pre-theatre dinner menu for those time-conscious diners, and a post-theatre dinner menu for those who plan to extend their evening’s entertainment.

Although the building is rich with history (the venue was the home of the original professional theatrical club, the ‘Lambs Club’), this new Lambs Club is a collaborative effort from five of New York’s leading figures in the hospitality industry. Highly experienced chef Geoffrey Zakarian cooks up modern American cuisine, whilst designer-architect Thierry Despont creates an elegant yet relaxed atmosphere using red leather, dark wood floors, and a French fireplace (something more pleasing to look at rather than to sit next to). Albeit expensive, the food is generally of a high standard, with a large selection of beverages to choose from.