The Musket Room celebrates New Zealand’s cuisine and culinaryrntraditions in all its glory. The menurntraces the rich history of the country, from Old World and Asian influences tornits contemporary spin on seasonal ingredients.rnLocated in Manhattan’s Nolita neighbourhood, the stylish restaurantrnis run by chef Matt Lambert whose kiwi roots have been the source ofrninspiration for his ethnic menu. The massive walnut-timber bar resonates withrnthe menu and creates the setting for an original dining experience. Dishes atrnThe Musket Room include starters such as corn custard or quail served withrncherries and bread sauce. Try the New Zealand red deer flavoured with ginrnfollowed by the plum tart for an authentic take on Lambert’s homely inspiredrnstaples. The wine list also holds a special place in Lambert’s restaurant, featuringrna selection of rare New Zealand wines, with sommelier and New Zealand nativernCameron Douglas as curator. rn