Hg2 : The Hedonist


Truly innovative, contemporary Japanese cuisine was hard to find in Berlin – that is, at least before ULA Berlin arrived on the scene. Helmed by Nagasaki-born chef Daisuke Nakashima, who immigrated to Germany after training at the renowned Kyoto restaurant Kiccho, ULA Berlin strives to perfect omotenashi, or guest-oriented hospitality. The superbly sleek dining room (which also includes a gallery space) helps to do that, as does the extensive menu of frightfully well-prepared dishes. Unique plates blend Eastern and Western influences for compositions like chicken roll with burdock root and fried spring onion, foie gras nigiri, and teriyaki garbanzo beans and tofu with ponzu risotto. Stone grilled steak and beef hot pot are also among the mouth-watering plates on offer, as is a changing tasting menu.    

Anklamer Strasse 8,
+49 30 89 37 95 70
Opening Times
Tues.-Thurs., 12-3pm, 6pm-1am; Fri-Sun, 6pm-1am
Explore this venue in our app

Sign up for our newsletter

We'd love to keep you up-to-date with what's really going on around the world, from the hottest new restaurants and mind-blowingly beautiful hotels, to thumping underground clubs and world-class art galleries. Sign up to learn more - we promise you it'll be worth it...


Follow Us