Wang Thai is slightly unusual in that it offers diners some really well-crafted Thai food in South Africa, a country not usually known for its Thai restaurants. Drawing from experiences back home guests are treated to the levels of hospitally usually only experienced in Thailand, with deliciously spicy cooking and razor-sharp service served up in equal measures. All dishes here are prepared by a Thai masterchef who sources all the necessary ingredients directly from his suppliers in Thailand; the result is a menu that takes diners on a culinary tour through flavours that are sweet, sour, spicy and subtle. Come as a group, select a spread of dishes and share them around to make the most of Wang Thai’s offerings. If you sit close enough you can catch all the behind-the-scenes action via a big glass window that looks into the kitchen. Voyeurism and fabulous food – what more could you want?