Hg2 : The Hedonist

Zaré at Fly Trap

Fly Trap was a local institution; in 2008, chef Hoss Zaré remade it into a Mediterranean restaurant and one of the most popular restaurants in San Francisco. Zaré’s penchant for bold flavours inspired by Persian and Mediterranean cuisine certainly have something to do with it: Rich dishes such as pistachio meatballs with honey-pomegranate glaze, and an impressive lamb shank with flageolet beans and preserved lime, take center stage at Fly Trap. He also smartly left much of the restaurant’s classic interior intact, with gorgeous tin ceilings and antique prints lining the walls, so you still feel like you’re having a meaningful, only-in-San-Francisco dinner.

606 Folsom Street (Second St),
+1 415-243-0580
Opening Times
11am-2pm, 4pm-10pm (11pm Fri/Sat). Closed Sundays.
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